LUNCH MENU
€40 per person
Starter and main course
€40 per person
Bits & bites
€12
Millefeuille
€12
€6
Green olives
€6
€12
3 fresh oysters
€12
€24
6 fresh oysters
€24
€12
Croquette Mozzarella
€12
€8
Pimientos de Padron
€8
€12
Anchovy salted reserva "0"
€12
Charcuterie
€19
Secreto Delaet & Van Haver
€19
€11
Spicy beef pastrami
€11
€9
Chorizo Bellota Spain
€9
€12
Coppa
€12
€21
Assortment of charcuterie
€21
Cheese
€14
Blue cheese – Rossini Erborinato
€14
€12
White mold cheese – Fougerus
€12
€12
Red mold cheese – Taleggio Latte Crudo
€12
€11
Hard cheese – XO - Gouda
€11
€10
Goat cheese – Aurelie
€10
€14
Semi-hard cheese – OG Goat
€14
€19
Assortment of 5 different cheeses
€19
Cold & Tasty small plates
€5
Bread and extra virgin olive oil
€5
€18
Beef tartare, parmesan, sesam,
€18
€12
Sea bass tartare, umeboshi, truffle, shiso leaf
€12
€12
Bruschetta anchovy, lemon, flat-leaf parsley
€12
€19
Tuna, radish, ponzu, kaffir lime
€19
€17
Burrata, wild garlic, roquette, pistachio
€17
€18
Hamachi, soy, black garlic, daikon
€18
€18
Beef tataki, wasabi, peanut
€18
Nice & Warm small plates
€17
Chicken 'bun', red cabbage
€17
€22
Octopus, chimichurri, pequillo peppers
€22
€22
Prawn, kimchi, Thai basil, pineapple
€22
€21
Potatoe mille feuille, truffle, green herbs
€21
€28
Presa Iberico, fregola, rosemary
€28
€24
White asparagus, stuffed morels
€24
€24
Cod, hazelnut, bergamot
€24
€24
Risotto, mushrooms, guanciale
€24
Canned Seafood
Served with pinsa bread
€11
Pinhais - Sardines in olive oil
€11
€11
Pinhais - Sardines in spicy olive oil
€11
€11
Pinhais - Sardines in tomato sauce
€11
€11
Pinhais - Sardines in spicy tomato sauce
€11
€11
Santa Catarina - Bonito tuna with thyme
€11
€11
Bonito tuna with oregano
€11
€16
ABC+ - Corvina in olive oil
€16
€15
La Compagnie Bretonne - Sardines Millésimées 2021
€15
€11
L’Atelier Sea Frais - Sprat with three peppers
€11
€16
A Conserviera - Ventresca tuna
€16
You're so sweets !
€14
Crème brûlée
€14
€14
Chocoholic
€14
€14
Lemon tart
€14
€14
Passion fruit, banana, chocolate - our favorite ;-)
€14
Can't decide?
€50 per person
Chef's choice
We offer a 5 course sharing menu, carefully selected by our head-chef
€50 per person