LUNCH MENU
€40 per person
Starter and main course
€40 per person
Bits & bites
€6
Green olives
€6
€12
3 fresh oysters
€12
€24
6 fresh oysters
€24
€12
Croquette Mozzarella
€12
€12
Croquette Gandaham
€12
€9
Pimientos de Padron
€9
€12
Soft shell crab, citrus
€12
Charcuterie
€9
Mortadella
€9
€11
Spicy beef pastrami
€11
€19
Enigma Delaet Van Haver
€19
€12
Coppa Nostrana
€12
€21
Assortment of charcuterie
€21
Cheese
€14
Blue cheese – Bleu d'Auvergne Fermier
€14
€12
White mold cheese – Barisien
€12
€12
Red mold cheese – Lola montez
€12
€11
Hard cheese – Comte Elegance
€11
€10
Goat cheese – Neteling
€10
€14
Semi-hard cheese – Tegeleir
€14
€19
Assortment of 5 different cheeses
€19
Cold & Tasty small plates
€5
Bread and extra virgin olive oil
€5
€18
Beef tartare, potatoe, terragon,
€18
€12
Sea bass tartare, umeboshi, truffle, shiso leaf
€12
€12
Bruschetta anchovy, lemon, flat-leaf parsley
€12
€19
Ceviche sea bream, tomato, basil, chermoulah
€19
€17
Burrata, tomato confit, parmesan
€17
€13
Maatjes, beans, granny smith
€13
€18
Beef tataki, wasabi, peanut
€18
Nice & Warm small plates
€17
Taco pork belly, corn, coriandre(2pc)
€17
€22
Octopus, chimichurri, pequillo peppers
€22
€22
Prawn, kimchi, mango, red pepper
€22
€26
Quail, beetrood, beurre noisette
€26
€20
Leak, cabbage, nori
€20
€26
Red mullet, fregola sarda, tonkatsu
€26
€21
Artichoke, sage, Nduja
€21
Canned Seafood
Served with pinsa bread
€11
Pinhais - Sardines in olive oil
€11
€11
Pinhais - Sardines in spicy olive oil
€11
€11
Pinhais - Sardines in tomato sauce
€11
€11
Pinhais - Sardines in spicy tomato sauce
€11
€11
Santa Catarina - Bonito tuna with thyme
€11
€11
Bonito tuna with oregano
€11
€16
ABC+ - Corvina in olive oil
€16
€15
La Compagnie Bretonne - Sardines Millésimées 2021
€15
€11
L’Atelier Sea Frais - Sprat with three peppers
€11
€16
A Conserviera - Ventresca tuna
€16
You're so sweets !
€14
Crème brûlée
€14
€14
Chocoholic
€14
€14
Lemon tart
€14
€14
Strawberry, rhubarb, basil - our favorite ;-)
€14
Can't decide?
€50 per person
Chef's choice
We offer a sharing menu, handpicked and selected by our head chef and team
€50 per person