LUNCH MENU
€40 per person
Starter and main course
€40 per person
Bits & bites
Green olives
6
3 fresh oysters
12
6 fresh oysters
24
Croquette Mozzarella
12
Croquette Gandaham
12
Pimientos de Padron
9
Soft shell crab, citrus
12
Charcuterie
Mortadella
9
Spicy beef pastrami
11
Enigma Delaet Van Haver
19
Coppa Nostrana
12
Assortment of charcuterie
21
Cheese
Blue cheese – Bleu d'Auvergne Fermier
14
White mold cheese – Barisien
12
Red mold cheese – Lola montez
12
Hard cheese – Comte Elegance
11
Goat cheese – Neteling
10
Semi-hard cheese – Tegeleir
14
Assortment of 5 different cheeses
19
Cold & Tasty small plates
Bread and extra virgin olive oil
5
Beef tartare, potatoe, terragon,
18
Sea bass tartare, umeboshi, truffle, shiso leaf
12
Bruschetta anchovy, lemon, flat-leaf parsley
12
Ceviche sea bream, tomato, basil, chermoulah
19
Burrata, Butternut, pine nuts
19.5
Salmon, citrus, apple, soy
13
Beef tataki, pickled sjalot, daikon
18
Nice & Warm small plates
Taco pork belly, corn, coriandre(2pc)
17
Octopus, green herbs, smoked paprika
22
Prawn, kimchi, green mango, peanuts
22
Sweet paprika, fregola, tomato
16
Monkfish, miso, coco paimpol
26
Dry aged holstein
44
Guinea fowl 'fine champagne', chicorei, chanterelles
21
Canned Seafood
Served with pinsa bread
Pinhais - Sardines in olive oil
11
Pinhais - Sardines in spicy olive oil
11
Pinhais - Sardines in tomato sauce
11
Pinhais - Sardines in spicy tomato sauce
11
Santa Catarina - Bonito tuna with thyme
11
Bonito tuna with oregano
11
ABC+ - Corvina in olive oil
16
La Compagnie Bretonne - Sardines Millésimées 2021
15
L’Atelier Sea Frais - Sprat with three peppers
11
A Conserviera - Ventresca tuna
16
You're so sweets !
Crème brûlée
14
Chocoholic
14
Tarte tatin
14
Dame blanche
15
Leopold grape, walnut, yoghurt, honey - our favorite ;-)
14
Can't decide?
€55 per person
Chef's choice
We offer a sharing menu, handpicked and selected by our head chef and team
€55 per person